Product Description
Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for two hours and uncovered for one hour. Serves 6-8
Herdsmen Lamb Roast
R359.00
Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for two hours and uncovered for one hour. Serves 6-8
| Weight | 1.8kg |
|---|---|
| Amount | 1 |
| R/kg | R200 |
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