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Herdsmen Lamb Roast

R354.00

Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for  two hours and uncovered for one hour. Serves 6-8

Weight

1.8kg

Amount

1

R/kg

R196

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Categories: Best Sellers, Speciality Cuts
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Description

Product Description

Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for  two hours and uncovered for one hour. Serves 6-8

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Shipping & Delivery

INSTRUCTIONS

Free delivery will apply if you spend a minimum amount of R800.00

R80.00 flat rate will apply if minimum of R800.00 is not met.

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