Product Description
Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for two hours and uncovered for one hour. Serves 6-8
R354.00
Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for two hours and uncovered for one hour. Serves 6-8
Weight | 1.8kg |
---|---|
Amount | 1 |
R/kg | R196 |
Deboned lamb shoulder rolled in a deboned lamb rib. Best slow roasted in the oven for crispy crackling. Cooking time: 3 hours at 180°C. Cook covered for two hours and uncovered for one hour. Serves 6-8
Free delivery will apply if you spend a minimum amount of R800.00
R80.00 flat rate will apply if minimum of R800.00 is not met.
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