Product Description
Succulent halved lamb neck , perfect for slow roasting in the oven. Cooking time: one and a half hours at 180°C- serves 2. Cover roasting dish with tinfoil or lid while roasting.
Halved Lamb Neck
R101.50
Succulent halved lamb neck , perfect for slow roasting in the oven. Cooking time: 1 and a half hours at 180°C- serves 2.Cover roasting dish with tinfoil or lid while roasting.
| Weight | 700g |
|---|---|
| Amount | 1 |
| R/kg | R145 |
Shipping & Delivery
INSTRUCTIONS
Free delivery will apply if you spend a minimum amount of R800.00
R80.00 flat rate will apply if minimum of R800.00 is not met.
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