Product Description
A tender hormone-free, deboned, netted lamb shoulder roast. Cooking time: 2 hours at 180°C – serves 4-6. Netting can be removed and replaced.
Deboned Lamb Shoulder
R203.00
A tender hormone-free, deboned, netted lamb shoulder roast. Cooking time: 2 hours at 180°C – serves 4-6. Netting can be removed and replaced.
| Weight | 1kg |
|---|---|
| Amount | 1 |
| R/kg | R203 |
Shipping & Delivery
INSTRUCTIONS
Free delivery will apply if you spend a minimum amount of R800.00
R80.00 flat rate will apply if minimum of R800.00 is not met.
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